🇳🇴 Norway cuisine · #14
Kransekake
Time120 min
Serves20
Ingredients4
A tower of graduated almond rings decorated with icing — served at weddings and on Constitution Day.
Ingredients
Method
- Mix almonds, sugar and whites, knead and chill overnight.
- Roll finger-thick ropes and shape 18 rings of decreasing size.
- Bake at 200°C for 10 minutes.
- Stack and glue with zigzag icing.