🇳🇱 Netherlands cuisine · #20
Tompouce
Time60 min
Serves8
Ingredients5
Two layers of crisp puff pastry with vanilla custard between, topped with pink icing (orange on King's Day).
Ingredients
Method
- Bake the pastry pressed between two trays until golden.
- Cut into rectangles.
- Sandwich with pastry cream.
- Mix sugar, water and colour and ice the tops.