🇲🇦 Morocco cuisine · #2
Chicken Tagine with Preserved Lemon & Olives
Time75 min
Serves4
Ingredients11
Chicken slow-cooked with onion, ginger and saffron until tender, finished with preserved lemon and green olives.
Ingredients
Method
- Mix the chicken with onion, garlic, spices, herbs and oil; marinate for an hour.
- Put into a tagine or heavy pot with ½ cup water.
- Cover and cook gently for 50 minutes, turning the pieces.
- Add sliced preserved-lemon rind and olives and cook 10 minutes more until the sauce thickens.