🇱🇾 Libya cuisine · #18
Hassa (Libyan Barley Soup)
Time45 min
Serves4
Ingredients10
A warming soup of cracked barley or semolina with tomato, cumin and chili, eaten on winter evenings.
Ingredients
Method
- Fry the onion and garlic in oil.
- Add the paste and spices and stir.
- Add the water and barley and simmer for 35 minutes, stirring.
- Serve with lemon and a drizzle of oil.