The 20 most famous dishes of Kuwait
Kuwaiti cooking is maritime and mercantile, shaped by India, Persia and Iraq, led by lamb machboos, zubaidi pomfret and murabyan, with sweets of dates and date syrup.
Lamb Machboos
Kuwait's national dish: basmati rice cooked in lamb stock with spices and dried lime, served with daqoos…
Mutabbaq Zubaidi
Fried silver pomfret over rice cooked in fish stock with coriander and hashu — Kuwait's most famous fish dish.
Murabyan (Shrimp Rice)
Rice with small Kuwaiti shrimp, onion, coriander and spices — a beloved seafood rice.
Kuwaiti Jireesh
Cracked wheat cooked with chicken, tomato and onion, topped with fried onions and ghee.
Kuwaiti Harees
Wheat and meat beaten until smooth, finished with ghee — in Kuwait many like it sprinkled with sugar and…
Gabout
Dough dumplings stuffed with spiced mince, cooked in a tomato and vegetable stew — a winter favourite.
Kuwaiti Marag
A spiced lamb and vegetable stew with dried lime, eaten with white rice or machboos.
Mumawwash
Rice cooked with mung beans, served with grilled or fried fish.
Aish Mahammar
Sweet brown rice cooked with caramelised sugar or date syrup, cardamom and saffron, served with fish.
Dango
Chickpeas boiled with salt and served with cumin, pepper and lemon — a Kuwaiti street snack sold in cups.
Bajella
Dried broad beans boiled with salt and cumin — a popular Kuwaiti breakfast and snack.
Nikhi
Chickpeas cooked with onion, tomato, spices and lemon, served hot during Ramadan.
Darabeel
Paper-thin rolled crisp wafers dusted with sugar and cardamom — a heritage Kuwaiti sweet.
Khabeesa
Flour toasted in ghee with sugar, saffron and cardamom, served warm with coffee.
Legaimat
Fried dough balls drizzled with date syrup or sugar syrup — present at every Kuwaiti Ramadan ghabga.
Grilled Zubaidi
Silver pomfret grilled with turmeric, garlic and lemon, served with sweet brown rice.
Daqoos (Spicy Tomato Sauce)
A spicy tomato sauce with garlic and coriander — machboos's companion on every Gulf table.
Kuwaiti Tannour Bread
Long oval bread baked in the tannour and sprinkled with sesame, known in Kuwait as "Iranian bread".
Kuwaiti Balaleet
Sweet vermicelli with saffron and cardamom topped with egg — an Eid breakfast in Kuwaiti homes.
Rangina
Walnut-stuffed dates covered with flour toasted in ghee and cardamom.