🇭🇺 Hungary cuisine · #10
Kürtőskalács
Time120 min
Serves6
Ingredients8
Sweet dough wrapped around a wooden spit, roasted over embers and coated in caramelised sugar with cinnamon or walnuts.
Ingredients
Method
- Knead and rise an hour.
- Roll into a long strip and wind around a greased foil-covered cylinder.
- Brush with butter and roll in sugar.
- Roast at 220°C for 20 minutes, turning, until caramelised; dust with cinnamon.