🇨🇱 Chile cuisine · #2

Pastel de Choclo

Name: Pastel de Choclo
Total time: 90 min
Yield: 6
Cuisine: Chile
Ingredients: 8 fresh corn cobs, grated; fresh basil; 100 ml milk; 50 g butter; 400 g pino (beef and onion); 300 g cooked chicken; 2 hard-boiled eggs; black olives; 1 tbsp sugar

Time90 min

Serves6

Ingredients9

A summer bake of pino, chicken, egg and olives under a layer of fresh basil-scented corn paste, sprinkled with sugar and browned in the oven.

Method

Cook grated corn with milk, butter, basil and salt 15 minutes until thick.
Spread pino in a clay dish and add chicken, egg and olives.
Cover with the corn paste.
Sprinkle sugar and bake at 200°C for 30 minutes until caramelised.

← Empanadas de Pino Cazuela de Vacuno →

Ingredients

Method

More dishes from Chile

Cazuela de Vacuno

Curanto en Olla

Completo Italiano

Sopaipillas