🇧🇪 Belgium cuisine · #7
Chicons au Gratin
Time60 min
Serves4
Ingredients6
Braised Belgian endives wrapped in sliced meat in a cheesy béchamel, baked until golden.
Ingredients
Method
- Braise the endives in butter covered for 20 minutes and squeeze.
- Wrap each in a meat slice.
- Lay in a dish and pour over béchamel mixed with half the cheese.
- Top with the rest and bake at 200°C for 20 minutes.