🇧🇭 Bahrain cuisine · #13
Bahraini Nakhi
Time60 min
Serves6
Ingredients5
Chickpeas cooked with cumin and lemon, sold on Ramadan nights.
Ingredients
Method
- Soak the chickpeas.
- Boil until tender.
- Add cumin and salt.
- Serve with lemon.
More dishes from Bahrain
Bahraini Bajilla
Dried fava beans boiled with salt and cumin — a popular snack.
Bahraini Samboosa
Vegetable or meat samosas with Indian spices — a legacy of trade with India.
Bahraini Saloona
A Gulf-spiced stew of vegetables and meat.
Bahraini Khubz
Large tannour bread with sesame, baked each morning in the old neighbourhoods.