🇦🇷 Argentina cuisine · #19
Vitel Toné
Time150 min
Serves8
Ingredients9
Cold sliced veal in a tuna, mayonnaise and caper sauce — a Christmas dish in Argentina of Italian origin.
Ingredients
Method
- Simmer the veal with vegetables 1½ hours and cool in the broth.
- Slice thinly.
- Blend tuna, anchovies, mayo, a little broth and lemon.
- Coat the slices with sauce, scatter capers and chill overnight.